JOIN THE US FOODS TEAM!
Ready to build a career with a company that’s leading the foodservice industry?
Monday - Friday. 10 AM - 6:30 PM
WORK ENVIRONMENT. Comfortable working in a multi-temperature indoor/outdoor environment ranging from -5 degrees to over 100 degrees required
$19.68 hr.
Weekly Pay
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Sweeps and cleans entire warehouse to maintain required level of cleanliness.
- Empties trash bins and cleans trash area daily; operates trash compactor when applicable.
- Pulls pallets and cleans/scrubs product bays on a rotating basis.
- Cleans up any spills or breakages to inventoried product; recoups damages and determines if resalable or must be disposed of per government and U.S. Foodservice food safety requirements.
- Performs light maintenance duties as assigned (i.e. replacement of light bulbs, collecting recyclable materials, paper and shrink wrap collection pickup, checking freezer and cooler for leaks or ice build up, etc.)
- Prepares various reports and forms to document cleaning schedule, spillages, product damage, etc. May track and order maintenance supplies.
- May clean other areas of the warehouse and offices, to include break rooms, rest rooms, test kitchens, offices, etc.
- Maintain facility grounds and dumpster areas.
- Operates scrubber, pallet jack and high lift if required to perform duties.